Lately, I have been skimming over the book Integrative Nutrition by Joshua Rosenthal This book is a great read if you are looking to learn more about diets over the years and the all-encompassing topics of exercise, relationships, work, spirit, diet, that contribute to our overall health.
Due to the fact I am an entry level working gal my budget does not allow for many organics. If I could, I would buy 80% organic, but for majority of Americans this is not affordable. It also does not make sense for certain foods because it doesn’t affect the quality.
Let’s break this down. Think about an avocado, they have a tough outer skin that protects the inner goodness that we eat. Therefore, buying organic avocados isn’t necessary because of the thick, outer skin that protects the fruit.
Below are some “clean” and “dirty” foods that you should be aware of when choosing to go organic or generic.
The Dirty Dozen
(Foods with the most contaminates in order of most contaminated)
- Nectarines (imported)
- Grapes (imported)
- Sweet Bell Peppers
- Blueberries (domestic)
- Kale/collard greens
(Foods with the lowest level of residues, order of least contaminated)
*note how many of these foods have a thick, outer shell or skin.
- Sweet Peas
- Cantaloupe (domestic)
- Sweet Potatoes
Link to Joshua Rosenthal’s book on Amazon:
What did you learn? What do you buy organic? or maybe, more importantly, what will you be saving money on by not buying organic?
Picture image source: